{"product_id":"colombia-set","title":"Colombia Set · 3 × 200 g","description":"\u003cp\u003eThree coffees from Café Granja La Esperanza in Valle del Cauca, Colombia, roasted in Berlin. Java, Pacamara and Mandela, each in a 200 g bag of whole beans: three varieties, side by side.\u003c\/p\u003e\u003ch3\u003e\n\u003ca href=\"\/products\/java-colombia-200-g\"\u003eJava\u003c\/a\u003e · Cerro Azul\u003c\/h3\u003e\u003cp\u003eNatural anaerobic · Light roast · For filter and espresso · 1,450–1,627 m a.s.l. · Harvest 2026\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Hibiscus flower, sweetness, herbs, guava and liquor notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Citrus, cherry, guava, coffee candy, grape and cannabis flower, followed by a prolonged black-tea aftertaste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium, lively and characteristic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e High, rich, consistent and smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Java variety descends from an Ethiopian landrace and was selected in Cameroon.\u003c\/p\u003e\u003ch3\u003e\n\u003ca href=\"\/products\/pacamara-colombia-whole-bean-250gr\"\u003ePacamara\u003c\/a\u003e · Las Margaritas\u003c\/h3\u003e\u003cp\u003eNatural · Medium roast · For espresso · 1,648–1,830 m a.s.l. · Harvest 2026\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown sugar, passion fruit, vanilla, cacao and cloves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Pipe tobacco, cacao, nutmeg and grapefruit, with a pleasant, lingering cacao finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-soft.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Round, creamy and rich.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePacamara is a cross of Pacas and Maragogipe, bred in El Salvador.\u003c\/p\u003e\u003ch3\u003e\n\u003ca href=\"\/products\/mandela-colombia-whole-bean-250gr\"\u003eMandela\u003c\/a\u003e · Las Margaritas\u003c\/h3\u003e\u003cp\u003eNatural · Medium roast · For espresso · 1,450–1,627 m a.s.l. · Harvest 2026\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Plum, cherry, milk chocolate and floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Dark chocolate, blueberry and blackberry, with a sweet, clean aftertaste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-soft.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium, consistent and smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTaste them side by side.\u003c\/h3\u003e\u003cp\u003eBrew all three the same way, with the same dose, grind and water, so the differences come from the coffee. Start with Java, the light roast. Each profile describes aroma, flavour, acidity and mouthfeel, the attributes tasters use at a \u003ca href=\"\/blogs\/journal\/what-happens-at-a-cupping\"\u003ecupping\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFresh when it arrives.\u003c\/h3\u003e\u003cp\u003eWe pack each coffee within a day of roasting, in bags with a one-way valve, and send it out as fresh as possible. It rests on its way to you and once it arrives. In our cafés, every coffee rests for at least seven days after roasting before it is ground. Delivery within Germany is included.\u003c\/p\u003e","brand":"CEBE Coffee Roasters","offers":[{"title":"Default Title","offer_id":59606353281372,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/1403\/2732\/files\/cebe-colombia-set-v2.png?v=1792608708","url":"https:\/\/www.cebecoffeeroasters.live\/products\/colombia-set","provider":"CEBE Coffee Roasters","version":"1.0","type":"link"}