Tea.
Leaf, fruit and flower.
Eleven teas and infusions, grouped by leaf and blend. From floral jasmine to smoky black tea and fruit-led infusions. 100 g each.
Green tea.
The floral aroma of jasmine, with green tea.
White tea.
Pineapple or tangerine peel, paired with white tea.
Pineapple White Tea · 100 g Pineapple White Tea
100 g
Pineapple and white tea. A light tea profile with sweet tropical fruit notes.
Tangerine Peel White Tea · 100 g Tangerine Peel White Tea
100 g
White tea and dried tangerine peel, with aromatic citrus and sweetness.
Oolong.
Three fruit profiles: strawberry, peach with apple, and lychee. Each paired with oolong.
Strawberry Oolong · 100 g Strawberry Oolong
100 g
Strawberry and oolong, with a sweet fruit character, full body and lightly floral notes.
Peach Oolong · 100 g Peach Oolong
100 g
Dried peach, apple and oolong. Fruit-led, with sweetness and a mellow, full-bodied character.
Litchi Oolong · 100 g Litchi Oolong
100 g
Lychee and oolong, with a sweet fruit character, full body and a lightly floral aroma.
Black tea.
A pronounced smoky flavour. A deep, full-bodied cup.
Xi Ya Lapsang Souchong · 100 g Xi Ya Lapsang Souchong
100 g
A black tea with a pronounced smoky flavour and a deep, full-bodied character.
Infusions.
Dried mint, hibiscus, berries and fruit. Four distinct blends.
European Fruity Flavor · 100 g European Fruity Flavor
100 g
A fruit infusion with a full flavour. Hibiscus and apple, with mango, papaya, pineapple and raisins.
European Rose Tea · 100 g European Rose Tea
100 g
Hibiscus, dried strawberry, blueberry and rose. Floral aromas and berry notes in a deep-red infusion.
European Rum Flavor · 100 g European Rum Flavor
100 g
Hibiscus and blueberries, with a rum-flavoured note and pronounced fruit aromas.
A clear starting point.
A few simple choices make your next cup easier to adjust.
Measure. Steep. Adjust.
Weigh your tea, measure the water and set a timer. If your tea comes with preparation instructions, follow them. Adjust the amount to change the strength.
Fresh water.
Use fresh drinking water. Follow any preparation instructions supplied with the product.
Keep the aroma.
Keep tea tightly sealed, cool and dry, away from direct sunlight and strong aromas.
Finely ground tea. Whisked with water.