Colombian origins.
All six of our coffees come from Colombia. Five are grown by Café Granja La Esperanza: Java, Pacamara, Mandela, La Esperanza and Geisha.
On this page
Where our coffees grow.
- Java Colombia: Cerro Azul farm, Valle del Cauca, 1,450–1,627 m a.s.l.
- Pacamara Colombia: Las Margaritas farm, Valle del Cauca, 1,648–1,830 m a.s.l.
- Mandela Colombia: Las Margaritas farm, Valle del Cauca, 1,450–1,627 m a.s.l.
- La Esperanza Colombia: La Esperanza farm, Trujillo, Valle del Cauca, 1,500–1,800 m a.s.l.
- Decaf Colombia: Tolima
- Geisha Colombia: La Esperanza farm, Valle del Cauca, 1,648–1,852 m a.s.l.
- Colombia Set: Valle del Cauca
Decaf Colombia is sourced separately. We give no farm and no altitude for it.
The same details appear on each coffee’s product page.
Farm, region and producer.
The region is the wider growing area. The farm is the place where the coffee grows. The producer grows the coffee and can work more than one farm.
Names can overlap: our La Esperanza coffee shares its name with its producer, Café Granja La Esperanza. Read the farm and the producer as separate details.
Altitude.
Altitude is the height above sea level at which a coffee grows: a number, not a ranking.
From origin to processing.
Origin tells you where a coffee grew and who grew it. Processing describes what happened to it after harvest.
Sources.
- CEBE Coffee Roasters: product pages for our six coffees