The price, explained.
The coffee and the work behind it.
The coffee.
Our coffees come from Colombia. Each product page states its origin. In the SCA’s model of a washed coffee, about 2.6 % of the harvested cherry’s mass ends up in the cup.
Cupping.
How coffee is tasted and assessed.
Roasting in Berlin.
Every coffee is roasted at our roastery in Berlin-Friedrichshain.
What the cup cannot show.
Not everything that gives a coffee value can be tasted. The SCA’s extrinsic assessment records its informational or symbolic attributes, such as origin and processing. Its form sorts what is known about a green coffee into five parts: farming, processing, trading, certifications and other information.
Price per kilogram.
Each coffee’s price per kilogram lets you compare different bag sizes.
Sources.
- Specialty Coffee Association, Coffee Decoded 6: How Much Coffee Does It Take To Make Coffee?
- Specialty Coffee Association, SCA Standard 105-2025: Coffee Value Assessment: Extrinsic Assessment