Pacamara Colombia · 200 g Pacamara Colombia
200 g
Cacao, nutmeg and grapefruit, with a round, creamy body and a lingering cacao finish. A medium roast, recommended for espresso.
Whole beans. Grind just before you brew.
Taste.
- Fragrance & aroma
- Brown sugar, passion fruit, vanilla, cacao and cloves.
- Flavour & aftertaste
- Pipe tobacco, cacao, nutmeg and grapefruit, with a pleasant, lingering cacao finish.
- Acidity
- Medium-soft.
- Mouthfeel
- Round, creamy and rich.
Tasting notes describe the coffee’s sensory profile, not added ingredients.
Origin & roast.
Pacamara Colombia grows at Las Margaritas, a Café Granja La Esperanza farm in Valle del Cauca, at 1,648–1,830 m. Pacamara is a cross of Pacas and Maragogipe, bred in El Salvador. Natural process: the whole cherry dries first; skin and fruit come off afterwards.
Roasted by CEBE Coffee Roasters in Berlin. Medium roast. Read about light and medium roasts ›
| Country | Colombia |
|---|---|
| Region | Valle del Cauca |
| Farm | Las Margaritas |
| Producer | Café Granja La Esperanza |
| Variety | Pacamara |
| Processing | Natural |
| Harvest | 2026 |
| Altitude | 1,648–1,830 m a.s.l. |
| Roast | Medium |
| Roasted by | CEBE Coffee Roasters, Berlin |
Details.
| Recommended for | Espresso |
|---|---|
| Net weight | 200 g |
| Unit price | €100.00/kg |
| Format | Whole-bean roasted coffee |
| Storage | Store tightly closed in a cool, dry place, away from direct sunlight. |