Journal

Whole beans for espresso or filter.

All our coffees come as whole beans, roasted at our roastery in Berlin-Friedrichshain. Here is where we would start.

Pacamara Colombia, 200 g bag, front

For espresso.

Pacamara, Mandela and La Esperanza are medium roasts, recommended for espresso. Our Decaf is a CO₂-decaffeinated medium roast, also recommended for espresso.

For filter.

Java is a light roast, recommended for filter and espresso. Our Geisha from La Esperanza in Valle del Cauca is a coffee for filter.

Colour is not the whole story.

We measure the roast colour of every batch, but a similar colour can taste different. That is why we taste every roast before it goes into a bag.

Keep them fresh at home.

Close the bag after opening, keep it cool and dry, and grind just before you brew.

Six coffees from Colombia.

More from the Journal.

Back to Journal